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A velvety blend of Tuscan white beans puréed with sesame tahini, garlic, lemon juice and fragrant spices, creating a rich, smooth hummus base. It’s topped with a house-made “checca” mixture of fresh Roma tomatoes, basil, garlic and extra‑virgin olive oil, adding a bright, Mediterranean freshness. Served warm with hearth–baked traditional or whole‑grain pita bread, it makes for a perfect appetizer or shareable starter — ideal for dipping, scooping or spreading. ..